{"title":"Wine Books","description":"","products":[{"product_id":"wine-food-the-perfect-match-book","title":"Wine \u0026 Food - The Perfect Match Book","description":"\u003cp\u003eWritten by Ronan Sayburn MS and Marcus Verberne, ‘Wine and Food. The Perfect Match’ features a comprehensive study of the world’s great wines, how to drink them and what foods to pair them with.\u003c\/p\u003e\n\u003cp\u003eWritten with the passion of the true wine lover and aimed at all levels of wine aficionados, the book offers readers a wide range of choices to ensure the perfect bottle is chosen to go with a mouth-watering dish.\u003c\/p\u003e","brand":"67 Pall Mall Singapore","offers":[{"title":"Default Title","offer_id":44011172495679,"sku":"","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7986\/3615\/files\/0Y8A0288.jpg?v=1700039057"},{"product_id":"the-wine-food-of-bordeaux-south-west-of-france-book","title":"The Wine \u0026 Food of Bordeaux \u0026 South West of France","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine \u0026amp; Food of Bordeaux \u0026amp; the South West of France is 67 Pall Mall's eagerly awaited second book, a deep-dive exploration of one of the best wine-producing regions of the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFrom Petrus to Sauternes, taking in crémant and orange biodynamic bottles on the way, the book offers 50 superb wines matched with exquisite dishes. Everything from mushrooms on toast, to salt-marsh lamb, to elaborate desserts from South West France is covered, so there is a dish – and an expertly-paired bottle – for everyone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten with the passion of the true wine lover and aimed at all levels of wine aficionados, the book is separated into two halves. The first half of the book is dedicated to wine, with Ronan Sayburn MS guiding readers through the mysteries of terroir, discussing the world’s best grape varieties, where they grow and why they taste the way they do. Advice is also given on the best way to drink different wines and how to host an unforgettable wine-led dinner. The second half of the book focuses on food and features the dishes created by Marcus Verberne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book is an expert guide through Bordeaux’s greatest pairings and belongs in everyone’s kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"67 Pall Mall Singapore","offers":[{"title":"Default Title","offer_id":44011179704639,"sku":"","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7986\/3615\/files\/0Y8A0212.jpg?v=1700039002"},{"product_id":"copy-of-the-wine-food-of-bordeaux-south-west-of-france","title":"Bundle of Two: The Wine \u0026 Food of Bordeaux \u0026 South West of France + Wine \u0026 Food - The Perfect Match Book","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe Wine \u0026amp; Food of Bordeaux \u0026amp; the South West of France is 67 Pall Mall's eagerly awaited second book, a deep-dive exploration of one of the best wine-producing regions of the world. \u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eFrom Petrus to Sauternes, taking in crémant and orange biodynamic bottles on the way, the book offers 50 superb wines matched with exquisite dishes. Everything from mushrooms on toast, to salt-marsh lamb, to elaborate desserts from South West France is covered, so there is a dish – and an expertly-paired bottle – for everyone.\u003c\/p\u003e\n\u003cp\u003eWritten with the passion of the true wine lover and aimed at all levels of wine aficionados, the book is separated into two halves. The first half of the book is dedicated to wine, with Ronan Sayburn MS guiding readers through the mysteries of terroir, discussing the world’s best grape varieties, where they grow and why they taste the way they do. Advice is also given on the best way to drink different wines and how to host an unforgettable wine-led dinner. The second half of the book focuses on food and features the dishes created by Marcus Verberne.\u003c\/p\u003e\n\u003cp\u003eThis book is an expert guide through Bordeaux’s greatest pairings and belongs in everyone’s kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\" data-mce-style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e‘Wine and Food. The Perfect Match’, written by Ronan Sayburn MS and Marcus Verberne, features a comprehensive study of the world’s great wines, how to drink them and what foods to pair them with. \u003c\/p\u003e\n\u003cp\u003eWritten with the passion of the true wine lover and aimed at all levels of wine aficionados, the book offers readers a wide range of choices to ensure the perfect bottle is chosen to go with a mouth-watering dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"67 Pall Mall Singapore","offers":[{"title":"Default Title","offer_id":47288975327551,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7986\/3615\/files\/0Y8A0301.jpg?v=1700041667"},{"product_id":"viking-in-the-vineyard-by-peter-vinding-diers","title":"Viking in the Vineyard by Peter Vinding-Diers","description":"","brand":"67 Pall Mall Singapore","offers":[{"title":"Default Title","offer_id":47364394320191,"sku":"","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7986\/3615\/files\/0Y8A1956.jpg?v=1701683711"},{"product_id":"wine-the-food-of-asia","title":"Wine \u0026 The Food of Asia","description":"\u003cp\u003ePrivate Members’ Club 67 Pall Mall has been the home of fine wine since it opened in London’s St James’s in 2015. Wine \u0026amp; The Food of Asia is their third book, which was written and researched at the Singapore Club and which promises to deliver a progressive guide to matching great wine with delicious Asian cuisine. \u003c\/p\u003e\n\u003cp\u003eWritten by Richard Hemming MW, with recipes written by the At-Sunrice GlobalChef Academy, Wine \u0026amp; The Food of Asia features over 400 wines made from nearly 100 different grape varieties coming from 20 countries, ranging from affordable failsafe options to some of the wine world’s most prestigious names. Just like the Club’s famously extensive wine list, this diversity of choice offers something for every wine drinker, from the curious beginner to the most avid collector. \u003c\/p\u003e\n\u003cp\u003eIn the book’s first section, Richard examines the core principals of matching wine with Asian flavours, covering all the major styles to explain which vinous variables matter most – and why. Next, there is an analysis of all the major spices, grouped by styles such as floral-fragrant, umami and smoky-nutty-earthy, investigating their most likely matchability with specific grapes and styles from around the world. \u003c\/p\u003e\n\u003cp\u003eThe rest of the book is devoted to 80 recipes categorised by origin, covering 13 countries across Asia, including India, Nepal, China, Thailand, Vietnam, Indonesia, Korea, Japan – and Singapore, of course. The recipes cover classics such as Pad Thai and Yang Zhou Fried Rice to more ambitious dishes including Black Pepper Crab and Hyderabadi chicken dum biryani. \u003c\/p\u003e\n\u003cp\u003eEach dish has at least three wine matches suggested by Richard, ensuring that there is something to cater for every preference and every budget. With its beautiful design and exquisite photography, Wine and the Food of Asia is an indispensable guide to the complex world of wine matching that doubles as a practical and mouthwatering recipe book. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"67 Pall Mall Singapore","offers":[{"title":"Default Title","offer_id":49706726981951,"sku":"","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/7986\/3615\/files\/Wine_Food_of_Asia-1.png?v=1768978028"},{"product_id":"wine-food-bundle-of-three","title":"Wine \u0026 Food Trio Book Collection","description":"\u003cp\u003eDive into wine and food pairings with our \u003cstrong\u003eWine \u0026amp; Food Trio Book Collection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe set brings together three books that combine the best of wine knowledge and culinary expertise, making it an essential resource for anyone who loves great food and great wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe collection includes:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cem\u003eWine \u0026amp; The Food of Asia, written by Head of Wine, Asia, Richard Hemming MW\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWine \u0026amp; Food. 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