Bundle of Two: The Wine & Food of Bordeaux & South West of France + Wine & Food - The Perfect Match Book

From Petrus to Sauternes, taking in crémant and orange biodynamic bottles on the way, the book offers 50 superb wines matched with exquisite dishes. Everything from mushrooms on toast, to salt-marsh lamb, to elaborate desserts from South West France is covered, so there is a dish – and an expertly-paired bottle – for everyone.

Written with the passion of the true wine lover and aimed at all levels of wine aficionados, the book is separated into two halves. The first half of the book is dedicated to wine, with Ronan Sayburn MS guiding readers through the mysteries of terroir, discussing the world’s best grape varieties, where they grow and why they taste the way they do. Advice is also given on the best way to drink different wines and how to host an unforgettable wine-led dinner. The second half of the book focuses on food and features the dishes created by Marcus Verberne.

This book is an expert guide through Bordeaux’s greatest pairings and belongs in everyone’s kitchen.