Wine & Food Trio Book Collection

Dive into wine and food pairings with our Wine & Food Trio Book Collection.

The set brings together three books that combine the best of wine knowledge and culinary expertise, making it an essential resource for anyone who loves great food and great wine.

The collection includes:

• Wine & The Food of Asia, written by Head of Wine, Asia, Richard Hemming MW
• Wine & Food. The Perfect Match, written by Ronan Sayburn MS and Marcus Verberne
• The Wine & Food of Bordeaux & South West of France, written by Ronan Sayburn MS